We arrived in Koln, Germany earlier than our allowed check
in time. We drove around and found our
place and then took off to the city center.
We walked around for a little bit and saw the big cathedral. This was the reason Chris wanted to come to
Koln. It’s a huge gothic-looking
church. It’s very pretty and almost
creepy. Especially with the clouds and
rain coming in.
Rain. That’s been the
main consistent thing we’ve had on our trip.
In one breath it’s extremely frustrating…. It’s so hard to enjoy your time out when it’s
raining all the time. But, the next
breath you’re thanking God because if temperatures were true to this time of
year, it’d be snow. We actually planned
this trip at this time because we wanted to be in the snow. I’m now glad it’s not because when we do get
to get out, it’s pretty pleasant.
Sometimes it’s slightly miserable, but I packed enough thermals and hot
hands to keep us happy.
Our first night in Koln
we ate at what seemed like a little Italian bistro from looking at the
sign…but when we got to the actual place we realized it was a pretty fancy restaurant. Either way, it was fantastic. I had a spaghetti noodle with prawns and
such, Chris had a tortellini with a cream sauce that he loved, Matti had a
fantastic spaghetti, and Chrissy at cheese pizza. We walked around looking for dessert
afterwards. Chris found a bakery where
he got this doughnut thing filled with a berry jelly and coated in sugar. It didn’t have a hole it in, tho. Chrissy got a chocolate muffin with chocolate
icing. Matti and I opted for nothing.
The next day in Koln wasn’t too much of a success. I booked us on the hop on hop off bus to tour
the city to figure out what all we wanted to do. When we did this in Barcelona last year it
was fantastic. Even the kids enjoyed
it. This time…not so much. The driver was horrible at starting the tape
when we were actually by the interesting points. And because of the traffic, he’d start it,
we’d get stuck, he’d stop it, and then it’s like he’d forget to start it back
up again. So it we’d be looking for the
“building on the right” after we already passed it. And once we figured out we passed it, they’d
be done talking about it and we had NO IDEA what they said because we were too
busy trying to find the building and not paying attention to what they were
saying. So unfortunately it was a
bust. And, of course, we went by the
zoo. And they raved about how wonderful
the zoo was. We had gone to the zoo in
Heidelberg and it was nice. 24-25 euro
for the entire family. This zoo was
17.50 euro per adult and another 10 euro for the kids. So we chose to skip that which put the kids
in pout mode. When we hopped off the
bus, back where we started, we decided it wasn’t worth really doing much
more. We walked around and found some
pretzels for lunch (imagine that) and went through a big sports store. We were basically killing time because an
English tour of the cathedral was coming up around 2:30pm and we wanted to go. BUT, that was vetoed by the kids and we ended
up skipping that as well.
At this point I think we were all kind of frustrated. Kids wanted the zoo, parents didn’t, but what
else is there to do?? So, I made the
command decision to go to the Lindt chocolate museum. Another 25 euros later we were walking around
learning about how to make chocolate.
Let me tell you, when you have a 6 year old who can’t read and has a
tiny attention span, this museum isn’t fun.
They have pictures and old equipment, but it walks you through the
ENTIRE PROCESS of chocolate. Starting at
the seed, growing into a plant, picking beans, selling beans, smashing beans,
cooking beans…coco beans, coco beans, coco beans… UGH. Even I was having a hard time really getting
into it. I did learn that most of the
coco bean farmers in Ghana, and by most I mean over 95% of them, have never
even tasted chocolate. They grow the
beans and sell them but can’t afford the final chocolate product. That makes me sad. At the beginning of the museum it talks about
how some guy said chocolate was the answer to everything. When I told that to Chrissy she didn’t
believe me. So I asked her if she was in
a bad mood earlier. She said YES! Then she was given a piece of chocolate when
we walked in. I asked her if she felt
better after eating the chocolate. To
which she replied with a huge YES! SO
see…chocolate is the answer. And these
poor farmers have no idea what joy they are bringing to us stressed out moms
and overly bored children.
The second floor of the museum was much more interesting
than the first. You actually got to
watch the chocolate making process. The
machines were huge and it smelled soooo good.
It was making milk chocolate and pumping it into a massive chocolate
fountain. And the best part was the nice
lady holding all the wafer sticks, dipping them in the fountain and handing
them out. And what’s even better than
that is there wasn’t a lot of people so she kept handing us more samples! After we were finished watching the chocolate
fountain the next destination was pretty eat.
You could actually custom make your own chocolate bar! Of course we had to do that. Chrissy picked milk chocolate with chocolate
chips (chocolate sprinkles). Matti chose milk chocolate with strawberries,
gummy bears, chocolate chips, and mini smarties (M&M’s but different). Chris and I shared one and it was white
chocolate with pistachios. 35 minutes
and 16 euro later, we can say we had custom made chocolate bars. And they were yummy.
After the chocolate museums Chris was pretty tired. I told him I needed to get pictures of the
church so if we could kill an hour so I can take pictures, we could grab
something quick and take it home for dinner.
The apartment we stayed in wasn’t all that great. It wasn’t bad, but it was small. And the internet sucked. Going home didn’t sound like too much
fun. We drove across the river and spent
an hour taking pictures. When we left,
Chris had his second wind and we decided to go to the brauhaus that was
mentioned in the hop on hop off tour. So
I guess it wasn’t a complete waste!
We went to this place called . They seated us in the back away from everyone
and we were OK with that. Our waiter was
AMAZING. He was the first guy we tipped
on our trip. Here in Germany, you don’t
have to tip unless it’s just exceptional service. I think the US is the only place in the world
that doesn’t pay their waiters decent money and make them live off of
tips. This guy teased the kids and was
extremely helpful for us. He immediately
asked us if we wanted their house beer, to which I replied, NO because I can’t
drink it. Their beer is actually poured
straight from the barrel so it didn’t have any carbonation added to it! It had a little, but not like a normal draft
beer. And let me tell you, that beer was
heavenly! It’s served in a .2L glass. And they just keep bringing them too you
until you tell them to stop. Which we
didn’t know ahead of time. But that’s
ok. We spent a lot of time in that place
talking and enjoying the night. We asked
the waiter what to get and he suggested a hand full of items. One of the suggestions is called Himmer und
elr, which means “Heaven and Earth.”
It’s a specialty to Koln. So I
ordered it. It was fried black pudding
with sautéed onions on top, mashed potatoes, and stewed apples. AKA:
Pigs blood cooked down and cool then mixed with ham, sautéed onions, the
best mashed potatoes I’ve ever eaten, and homemade apple sauce. WOAH.
Pigs blood?? Yup. Pigs blood.
I took a couple of bites before I asked what it was. The waiter asked me if I liked it. When I said yes, he said he’d tell me when I
was done. I think he was prepared to
take it away. I ate almost the entire
thing. It was 4 little cakes. Just a little bigger than the top of a
cupcake. It tasted kind of like breakfast
sausage. But not as bad. I’m not a breakfast sausage person… When he told me, I think he was afraid of
what my reaction was going to be.
Especially because not only did I eat it, but Chris and Matti both tried
it. Matti actually took 2 to 3 bites of
it trying to figure out what it might be.
When he told me he wouldn’t tell me until after I was done eating I
pondered on what it could be. I was in
the mindset of cow’s stomach, calf fries (bull balls), ya know… something like
that. I was not prepared for pigs
blood. Do I regret eating it? No.
It’s a check in the box for me.
Will I ever order it again?
Probably not. I never felt bad
after learning about it. I did have to
“mind over matter it” for about 30 minutes afterwards…but the shot of schnapps
and more beer might have contributed to that some. Not all of it was crazy. Chris got a steak with a garlic butter sauce
and fries. He says this was the best
meal we’ve had on the trip. And I must
agree with him. The mashed potatoes were
spot on. The applesauce was sooooo
good. And the waiter topped it off. He pestered the kids so much, but in a cute
fun way. It was adorable. And they loved it. Love it so much the found him when we left to
tell him bye.
So Koln was interesting.
It wasn’t really exciting but it was a pretty place and another check in
the box.